Scoop the squash, sausage, and veggie mixture back to the hollowed out squash. When the squash is cool enough to handle, scoop out the soft squash and add it to the skillet with the sausage and veggie mixture. When finished baking, remove the baking sheet with acorn squash from the oven, and set on a heat resistant surface like a stove top or trivet. While the squash cooks, add sausage into a cast iron skillet over medium heat and brown for about 5 minutes, breaking it up into small chunks.Īdd in the onion, celery, garlic, salt, and pepper.Ĭook for a few more minutes, until cooked through and onions and celery have softened.Īdd in apples and sage. Place on a parchment lined baking sheet, cut side up.ĭrizzle with olive oil and sprinkle with salt and pepper. Or, you can clean the flesh off the seeds and make a delicious snack of roasted squash seeds.
Place in the compost or give it to your goats or chickens.
Sausage apple stuffed acorn squash how to#
How To Make Sausage and Apple Stuffed Acorn Squash:Ĭut squash in half and scoop out seeds with a large spoon. Topped with the nuttiness from the fresh parmesan cheese, it just works together and is so delicious.
The sweetness from apples and squash pairs oh so well with the fennel and sage in the sausage. This mouthwatering meal has all the perfect fall flavors. Add it to smoothies, pastas, nachos, soups, and even desserts. Squash is easy to add to just about anything. They are sweet, nutritious, and versatile. Winter squash is one of our favorite fall foods. It’s the perfect veggie to stock up on in the fall and enjoy through the winter. Winter squashes, like butternut and acorn, can actually last up to a year in a cool, dry place. Plus, I am pretty sure that you will love this recipe as much as I do.I’m still refusing to give up summer, but fall is slowly creeping in, pumpkin spice lattes are coming back, and the mornings are brisk before the sunshine and heat trail in by the afternoon.įall foods are coming into the kitchen, partly because you have to be a little ahead as a blogger ( learn to start a blog here), but also because the farmers markets are starting to be stocked with squashes and pumpkins and all the fall bounty. This Sausage and Apple Stuffed Acorn Squash recipe is delicious and gets me in the mood for Fall every time I make it! It is simply delicious and perfect for the Fall weather. I have also used it on a wide range of recipes. I have been using it for years and have never been disappointed.īasting Brush: This is perfect for covering your acorn squash with olive oil before cooking. It is a seasoning that has always been perfect for a wide range of recipes. Rosemary Herb Seasoning: I used this delicious rosemary herb seasoning in my recipe. It is also perfect for cutting the tog uncooked acorn squash in this recipe. This knife can cut into anything and is perfect for chopping vegetable. I’m not sure what a Santoku knife is besides sharp. I am all about working smarter and not harder, and this is a tool that is perfect for that. I cooked sausage for the first time without it a week ago and I was very annoyed with how difficult it was to separate the meat. Mix’ N Chop: This tools is amazing and works wonders on separating meat when it is being cooked. Other Products That I Used and Loved With This Recipe: Please note- I only recommend products that I use and love myself! This means that if you choose to purchase from one of my links I may receive a commission at no extra cost to you. Sausage and Apple Stuffed Acorn Squash | Keto Option This Sausage and Apple Stuffed Acorn Squash can also be made Keto friendly simply by taking away the bread crumbs. I will say, this recipe takes a long time simply because you have to cook the acorn squash first. It didn’t matter that I already had my dinner recipe plans for that week, I was going to change it and make this recipe. I was going through the produce aisle and saw acorn squash and immediately bought some. When I say that I love this recipe, I mean that seriously. It is so easy to make and it is loved by everyone in my family! Right now, I want to talk about my amazing Sausage and Apple Stuffed Acorn Squash recipe. However, that is a topic for another time. Every other season? I can get behind them and be excited for their arrival. And if you are asking if there is a season I don’t like, then yes. It may also be because I love Squash and Fall is the perfect time for Squash recipes.Įither way, Fall is one of my favorite seasons.
It may have something to do with the beautiful color of the leaves, the cooling weather or the anticipation of Christmas.
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